Waiter and Staff Room
The expression "staff room" shows the professionals who work in the room of a restaurant. The dining room service and its success are very important for the customer satisfaction: no good chef can accept a disrespectful service without hospitality, politeness and attention. The dining room service is mainly focused on table service, but also includes other services, such as reception or entertainment.
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Here a brief description of the professionals who work in the dining so you can identify the position most appropriate to you. Each figure is designed to perform specific job functions.
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Head Waiter
salary indicative
min per week £ 300 - max per week £ 370
He receives and accompanies to the tables the customers, works with the chef preparing the menu, takes the orders and directs the work of dining.
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Waiter Assistant
salary indicative
min per week £ 200 - max per week £ 280
He collaborates with the head waiter, takes the orders, replaces the head waiter in his absence, follows the steps of cleanliness in the room and follows the service at the tables.
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Sommelier or Wine Butler
salary indicative
min per week £ 320 - max per week £ 400
He buys wine and takes care of wine cellar, suggests food and wine combinations and presents the drinks.
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Commis of room
salary indicative
min per week £ 180 -max per week £ 220
He helps the waiter with the mise en place, gives the orders in the kitchen and the dishes in the dining door, gives the dishes in the plonge (where everithing is washed) , sets up the materials in the office and cleans these environments.
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