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Head Chef - Pay indicative
min per week £ 460 max per week £ 530 Editing the menu Kitchen management Managing relationships with the suppliers Managerial responsibility.
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Sous Chef - Pay indicative min per week £ 390 max per week £ 460 Replaces the chef in his absence He prepares sauces and is involved in some types of cooking.
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Chef de Partie Salary indicative min per week £ 300 max per week £ 340 They are responsible for a specific area (for example: one for meat, one for fish, another for cold dishes, another for vegetables and etc...).
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Pizza and Pasta Chef Salary-Indicative min per week £ 230 max per week £ 350 He prepares pizzas, pasta and other dry first (potato dumplings, pancakes, rice, stuffed pasta), decorations and sauces for meat, fish and vegetables; He prepares soup (soups, creams, velvety).
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Chef Patissier Salary indicative min per week £ 350 max per week £ 400 He deals with the preparation of: savory pastries, the entremets (soufflés, pancakes, puddings, charlotte etc..) and the bakery.
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Commis de cuisine Salary indicative min per week £ 180 max per week £ 230 They are the chef assistences that support and collaborate with their chef . They are responsible for preparing the "mise en place", clean the kitchen equipment, the tables and refrigerators, and cleaning the kitchen.
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Dishwasher Salary indicative min per week £ 160 max per week £ 200 He cleans up the dishes, washes the pots, the glasses, or place them in dishwashing machines.
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